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Food Safety
Food Safety Overview
Food Testing Laboratory
Food Microbiology
Food Chemistry
Personal Care/Pharma
GMP Overview
GMP Chemistry
GMP Microbiology
Raw Material Testing Services
Stability Testing
Time Kill Studies
Legionella
R&D Services
Research & Development Lab Services
Microbiology R&D
Analytical R&D
Training & Consulting
Other Services
Dietary Supplements
Certified Water Testing Services
Medical Device Testing Services
Microbial Identification
On-site Sampling
Blog
Food Safety
Food Safety Overview
Food Testing Laboratory
Food Microbiology
Food Chemistry
Personal Care/Pharma
GMP Overview
GMP Chemistry
GMP Microbiology
Raw Material Testing Services
Stability Testing
Time Kill Studies
Legionella
R&D Services
Research & Development Lab Services
Microbiology R&D
Analytical R&D
Training & Consulting
Other Services
Dietary Supplements
Certified Water Testing Services
Medical Device Testing Services
Microbial Identification
On-site Sampling
Blog
Menu
Food Safety
Food Safety Overview
Food Testing Laboratory
Food Microbiology
Food Chemistry
Personal Care/Pharma
GMP Overview
GMP Chemistry
GMP Microbiology
Raw Material Testing Services
Stability Testing
Time Kill Studies
Legionella
R&D Services
Research & Development Lab Services
Microbiology R&D
Analytical R&D
Training & Consulting
Other Services
Dietary Supplements
Certified Water Testing Services
Medical Device Testing Services
Microbial Identification
On-site Sampling
Blog
Q
GMP Microbiology
GMP Microbiology Lab Services and Tests Available
Microbial Identification – bacteria, yeasts, and filamentous fungi
MALDI-TOF Mass Spectrometry (Bruker MALDI Biotyper®)
Antimicrobial/Preservative Effectiveness
USP <51>
ISO 11930:2012
Personal Care Products Council (PCPC) Methods – M-3, M-6, and M-7
Stability Studies
LAL Endotoxin Analysis
USP <85> (Kinetic Chromogenic
Assay )
USP <61> Microbial Enumeration Tests
USP <62> Tests for Specified Organisms
Clostridia
Gram Negative
Salmonella
Escherichia coli
Pseudomonas aeruginosa
Staphylococcus aureus
Candida albicans
Burkholderia cepacia complex (BCC) <60>
USP Suitability Assays
USP <1227> Validation of Microbial Recovery
USP <2021> & <2022> Microbiology for Dietary Supplements
FDA-Bacteriological Analytical Manual (BAM) – Chapter 23 – Microbiological Methods for Cosmetics
Minimum Inhibitory Concentration (MIC) Evaluations
Minimum Bactericidal Concentration (MBC)
Time-Kill Studies